Journal of Industrial Ecology 2018





Packaging Strategies That Save Food

A Research Agenda for 2030

The Packaging Saves Food Research Group is a unique and global team of experts, hailing from the Nordic countries, the UK, the USA and Australia, and bringing together a wide range of academic disciplines, including material science, supply chain management, design, food quality, consumer psychology and environmental science. Yet we are bonded by a shared passion for packaging and a dedication to tackle food waste. The aim is to work and inform, science, policy makers, business and the citizen of the role and impact of packaging within sustainable development.

Thoroughly considering and optimizing packaging systems can avoid food loss and waste. In this paper, five main issues are recognized through the extensive experience of the authors and engagement of multiple stakeholders.


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Fredrik Wikström
Karli Verghese
Rafael Auras
Annika Olsson
Helèn Williams
Renee Wever
Kaisa Grönman
Marit Kvalvåg Pettersen
Risto Saoukka