The BREAD project is interested in diagnosing the obstacles for responsible innovation in the food sector and identifying innovation potential that can be unlocked. Our study will be conducted at 3 levels: of policies, firms and on the meeting point of individual consumers and food industry actors. This is reflected in the organization of the project, with 3 Work Packages covering these levels and the fourth aimed at a learning process at Integration. They ask 4 questions:
- How can European regulatory experiences enhance responsible innovation in Norway’s food sector?
- How can best CSR practices & RRI experiences be scaled-up?
- How can consumer perceptions of (co)responsibility in the food sector inform companies responsible innovation?
- How to integrate all RRI dimensions to unlock multidirectional learning and food waste reduction innovation?