There is broad consensus about the importance of moving from linear to more circular food systems. But can we find good indicators to measure the effect of this? In a new article NORSUS researcher Hanne Møller and colleagues discuss circularity indicators using examples of environmental actions in pig production and testing various circularity indicators in comparison
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Vi har samlet spennende emner som vil engasjere og inspirere deg i løpet av ferien. Ved å melde deg på nyhetsbrevet vårt, vil du motta nyheter fra vår forskning direkte i innboksen din, tre ganger i året. I det siste nyhetsbrevet vårt kan du lese om biogass, matsvinn, fossilfrie plastmaterialer og karbonfangst og -bruk. Ikke […]
There is broad consensus about the importance of moving from linear to more circular food systems. But can we find good indicators to measure the effect of this? In a new article NORSUS researcher Hanne Møller and colleagues discuss circularity indicators using examples of environmental actions in pig production and testing various circularity indicators in comparison
As part of a sector evaluation we summarised the impact of our food waste research. Results from NORSUS’ research on food waste has laid the foundation of the current Norwegian policy framework for food waste prevention (the negotiated agreement). It has also impacted the current EU framework on food loss and waste (FLW). The research has contributed to the national and EU definition of FLW, methodology and guidance for quantification of FLW, and identification of FLW hotspots in the food supply chain as well as prevention and reduction strategies which in turn has contributed to an annual reduction in national food waste equivalent to 114 850 tons of CO2-eqvivialents and 2,2 billion NOK.